Friday, 21 August 2015

MIAMI, not just a restaurant.

The first thing that you notice on the first day of a restaurant is the ambience because no one has yet tried the food and therefore you are entering the restaurant with an open mind. But the eyes do seem to go towards things of beauty. I can say it without a doubt that the ambience caught my eye and I became interested in trying the place out.

I have been passing by the same way since a little more than month and I had seen the restaurant being constructed. I saw the fancy stuff going in day by day and I must admit that I already had decided it long ago that I will for sure try the restaurant. On 21st of August as we passed by the restaurant again we saw people dining inside it. We were a group of 5 people and we decided to try it out. 

The restaurant has a menu with a variety of options to serve the need of all the possible tastes. Starting from continental delicacies such as pizzas, pasta, gnochhi, sizzlers to amazing Indian food. They have it all. It is a place where a group of five different people can serve their moods at the same time. The mock-tails not only are tasty but the presentation of all the food and beverages makes you want to have them all. 

Being humane, we ordered for a couple of pizzas and pastas accompanied by a mock-tail. The food was not only flavourful but filling as well. Most importantly, you can get all the taste and aura without burning a hole in your pockets. It is made keeping in mind the needs of all age groups and the party hall is surely going to be great hit. 

I feel honoured to be present there on the first day. 


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